Every office has one: the fridge that food goes to die in, the microwave wearing last month's soup, and a sink that collects mugs in geological layers. Kitchen and break-room hygiene is the daily-flashpoint of office life — and a leading driver of pests in NYC buildings.
The Nightly Standard
- Counters and tables sanitized; sink cleared and scrubbed; faucet descaled
- Appliance exteriors wiped; microwave interiors cleaned (door seals included)
- Fridge exterior and handles disinfected; spill policy enforced inside weekly
- Floors swept and mopped; trash out with new liners — food waste never waits
- Coffee station detail: machine exteriors, drip trays, sugar-grit chase
Weekly/Monthly Rotations That Prevent the Horror Show
- Friday fridge purge with a posted policy (it's only cruel once, then culture)
- Dishwasher/drain deodorizing; under-appliance pulls monthly
- Cabinet tops and high dust quarterly
Why This Belongs to Professionals, Not the Office Hero
Rotating "kitchen duty" for staff generates resentment and inconsistent results. Folded into your nightly janitorial scope, kitchen hygiene costs surprisingly little and removes the most emotionally-charged complaint in the building. Combine it with our nightly checklist approach and you get accountability on paper.
Ask for a walkthrough — we'll put the pantry on the route.
📍 Archin Unity serves clients nationwide with four core facility services:
🏢 Commercial Cleaning | 🪟 Window Cleaning | ❄️ Cold Room Cleaning | 💧 Water Damage Restoration
Need facility services for your business? Contact us for a free quote →